Flour, Semolina and Starch Bags
Flour is a fine powder ground from grains. When exposed to air for too long, without packaging, it becomes bug-infested and forms clumps. Because of that, it should be packaged to be a healthy inclusion to meals. Flour is very rich in nutrition and loses its nutritive value when becomes stale and rancid.
First and foremost, flour should be packaged in order to preserve its nutritive value and protein content. Flour bag needs to breathe, therefore only single or double layer paper bags should be used. However, for modified, special flours without additives, airtight and heat sealable bags should be used specifically.
Flour, Semolina and Starch Bags should:
· Stand upright and have good shelf appearance
· Prevent spillage from bottom
· Not cause wastage with automated packaging machines.
Packaging is an inseparable component of the product. Without an appealing package that convinces the customer to take it home, customer loss is inevitable. Similarly, a packaging without an alluring design and print reduces the impact of shelf appearance.
Flour, Semolina and Starch Bags:
· Conserve and protect the contents
· Do not burst
· Do not cause spillage from bottom
· Appeal customers with stylish and eye-catching design
· Have good quality
· Do not cause wastage with automated packaging machines
Single Layer Flour Bags
2-Layer Semolina and Starch Bags
2-Layer Flour Bags
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