Coffee is a small juicy fruit when harvested. Early on, paper bags were used for packaging of coffee. Later, bags with two paper layers were used but they did not completely solve the problems. After that, inner coating was introduced with excellent impermeability characteristics.
The best coffee bags are produced by Papirus. They are heat-sealed after filling, which provides excellent protection from external factors. It preserves the flavor and prevents odors. With moisture and air protection, coffee retains its freshness for longer periods. The sides and the bottom are heat-sealed.
Mouths also could be sealed with heat-sealing.
Oxygen permeability is very low compared to conventional bags, stated by a TUBITAK (The Scientific And Technologıcal Research Council Of Turkey) Report. Being airtight, it preserves the aroma and prevent odors and moisture to enter. Levels of moisture content and flavor are maintained until consumption. Since it is not affected by storage and display conditions of vendors and wholesalers, Papirus coffee bags create long term customer satisfaction, allowing consumers to enjoy the same flavor at every purchase. Its characteristic rectangular base, which does not rely on the product weight to stand up like heat-glued packages, prevents the bag from tilting and tipping over. It has superior shelf appearance with spillage prevention and stand-up ability. No risk of bursting even falling from high shelves and displays.
Cocoa is the main ingredient of chocolate, an irreplaceable taste. It is the cocoa that gives its unique flavor to chocolate. Since cocoa is a powdered product, it is very sensitive to the slightest amount of humidity. It is very prone to clumping and becoming pulpy. It should be used immediately after exposed to humidity, due to loss of flavor and bacteria growth. Thus, cocoa should be stored in dry conditions with airtight packages. Papirus cocoa bags prevents moisture and humidity protection. Heat-sealed after filling, Papirus bags provide barrier to external conditions, keep flavors and prevent odor pollution. Cocoa retains its freshness for longer periods.
• Provides moisture and air protection
• Greaseproof
• Prevents clumps
• Stand-up bag with rectangular base and base label, without depending on product weight
• Natural texture
• Hygienic
• Cost efficient
Application:
• Tea
• Coffee
• Cocoa
• Powdered products
1. Kraft Paper
2. PE Film
Heat-Seal
• Provides the highest level protection
• Provides barrier to odor and moisture
• Airtight
• Greaseproof
• Heat-sealed for preserving the taste and freshness longer and preventing spillage
• Stand-up bag with rectangular base and base label, without depending on product weight
• Heat-sealed after filling
• Hygienic
• Cost efficient
Application:
• Tea
• Coffee
• Cocoa
• Powdered products
1. PET Film
2. Coated Paper
3. PE Film
Heat-Seal
• Provides the highest level protection
• Heat-sealed for preserving the taste and freshness and for impermeability
• Provides barrier to odor and moisture
• Stand-up bag with rectangular base and base label, without depending on product weight
• High level barrier with aluminum foil and polyethylene film
• Heat-sealed after filling
Application:
• Tea
• Coffee
• Cocoa
• Powdered products
1.Striped Kraft Paper
2. Aluminum Foil
3. PE Film
Heat-Seal
• Provides light, humidity and odor protection
• Airtight
• Greaseproof
• Heat-sealed for preserving the taste and freshness and for impermeability
• Stand-up bag with rectangular base and base label, without depending on product weight
• High level barrier with aluminum foil and PE film
• Heat-sealed after filling
• Hygienic
• Cost efficient
Application:
• Tea
• Coffee
• Cocoa
• Powder Products
1. PET Film
2. Coated Paper
3.Aluminum Foil
4. PE Film
Heat-Seal